The Avenue
Bistro
Main course £17.95/ Two courses £21.95 / Three courses £25.95
Nick's homemade soup
Succulent prawns served on a bed of mixed salad with a marie rose sauce and a melon fan.
A smooth duck liver and orange pate served with a mixed salad and toast
Mushrooms sauted in garlic butter finished with white win, double cream and cheese
Scallops, sauteed in garlic butter with mushrooms and spinach then finished with a white wine, cream and cheese sauce.
All served with roast potatoes and vegetables
Today's choice of roast served with Yorkshire pudding, roast potatoes and fresh vegetables of the day
Mushrooms cooked in garlic butter with brandy and french mustard then finished with a vegetable jus & double cream. Served with rice and vegetables
Chickpeas cooked in garlic, spices and tomatoes. Served with rice and vegetables
Mushrooms. peppers, courgette, aubergine, red onion, tomatoes, basil and garlic, cooked in a tomato sauce and topped with cheese, in a pastry case. Served with a side salad and new potatoes.
Diced Lamb cooked in garlic, tomatoes, coconut ,curry powder, lemon, yoghurt, peppers, spinach and green beans. Served with rice and vegetables.
Diced Beef cooked in garlic, red wine, smoked bacon, baby onions and mushrooms. Served with mash & vegetables
Saute scallops cooked in a white wine, spinach, mushroom, cheddar cheese, garlic and cream sauce served with rice and veg
Sole fillets stuffed with mushrooms and cream cheese, served with a leek and spinach sauce, new potatoes and veg.
£18.50
Chocolate chip, Vanilla or Spiced Rum & Sultana
Served with custard
Cream cheese mixed with white chocolate & raspberry coulis on top of a Biscoff biscuit base.
A light flavoured custard cream, topped with brown sugar and grilled.
A deconstructed fruit pavlova with meringue pieces, fresh fruit and cream sat on top of vanilla ice cream and finished with a fruit coulis.
£7.95
A silky dark chocolate and Cointreau mousse served with whipped cream and garnished with orange and strawberry.
£7.95