Nick's homemade soup

Succulent prawns served on a bed of mixed salad with a marie rose sauce

A smooth duck liver and orange pate served with a mixed salad and toast

Mushrooms sauted in garlic butter finished with white win, double cream and cheese

Brie stuffed with cranberries walnuts oranges & brandy baked in a pastry case served with a side salad

Today's choice of roast served with Yorkshire pudding, roast potatoes and fresh vegetables of the day

Baked nut roast served with roast potatoes and vegetables of the day

Seabass fillet, pan fried with garlic, cherry tomatoes, parsley, capers, onions, peppers and white wine. Served with new potatoes and veg

Mushrooms cooked in garlic butter with brandy and french mustard then finished with a vegetable jus & double cream. Served with rice and vegetables

Salmon, whiting, prawns and smoked salmon combined with leeks and spinach in a cheese sauce then topped with vine tomatoes and cheddar cheese. Served with new potatoes & vegetables.

Diced Beef cooked in garlic, red wine, smoked bacon, baby onions and mushrooms. Served with mash & vegetables

Diced lamb cooked in garlic, tomatoes turmeric, coriander, cinnamon, cumin and apricots. Served with rice and vegetables

Chickpeas cooked in garlic, spices and tomatoes. Served with rice and vegetables

Chocolate chip, Vanilla or Honeycomb

Served with custard

Cream cheese mixed with chocolate and Baileys liqueur on top of a Biscoff biscuit base.

A light flavoured custard cream, topped with brown sugar and grilled.

Mascarpone, double cream, caster sugar and sponge fingers soaked in coffee and brandy

Homemade meringue nest topped with fresh fruit and whipped cream then finished with a fruit coulis