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The Avenue
Bistro
RESERVATIONS
Phone: 01803 473 769
Email: whitfieldsbistro@hotmail.co.uk
OPENING HOURS
Thursday - Saturday
18:00 - 22:00
First Sunday of each Month
lunch from 12pm
STARTERS
Deep Fried Cajun Cauliflower
Cauliflower coated in a cajun batter and deep fried, served with a side salad and Tartar sauce
£7.50
Vegetarian
Soup of the Day
Please ask for today's soup
£6.95
Vegetarian
Beer Battered Prawns
Succulent prawns dipped in a beer batter & deep fried served with a sweet Chilli dip & side salad
£7.95
Cheesy Garlic Mushrooms
Mushrooms sauté in garlic butter finished with white wine, cream, cheddar cheese.
£7.50
Vegetarian
Duck and Orange Pate
A smooth Duck liver and orange Pate served with a side salad and toast
£7.50
Baked Brie
Baked brie with walnuts, orange rind, brandy and cranberries cooked in a puff pastry case served with a side salad
£7.50
Deep fried whitebait
Lightly seasoned whitebait deep fried until crispy served with a salad garnish and tartar sauce
£7.95
Fish Dishes
Pan Fried Sea Bass Caponata
Sea bass fillet, pan fried with garlic, cherry tomatoes, parsley, capers, onions, peppers & white wine, served with roasted, paprika new potatoes and veg
£17.95
Fish of the Day
Please ask for today's option
£18.50
Homemade Fish Pie
Salmon, whiting and prawns combined with leeks and spinach in a cheese sauce then topped with mash and cheddar cheese. Served with vegetables.
£17.95
MAINS
8oz Sirloin steak
8oz Sirloin steak cooked to your liking with mushrooms, peas, roasted Vine tomatoes & hand cut chips. Served with a creamy cracked black pepper sauce.
£21.50
Duck with Orange and Plum Sauce
½ roasted Duck (deboned) roasted in olive oil & Chinese five spice topped with a plum and orange sauce. Served with hand cut chips & vegetables.
£18.95
Roasted Pork Tenderloin
Pork tenderloin stuffed with leek, spinach and cream cheese, wrapped in Parma ham and roasted. Served with a mushroom and black pepper sauce , cheesy garlic potatoes and veg.
£17.50
Roasted Lamb Rump
Lamb rump roasted with rosemary, served with a red wine sauce, minted mashed potatoes and veg
£18.95
Beef Bourguignon
Diced Beef cooked in garlic, red wine, smoked bacon, baby onions and mushrooms.
Served with hand cut chips & vegetables
£17.95
Chicken Etouffe
Strips of chicken cooked in a garlic, mushrooms, pepper, spinach and Cajun spiced cream sauce with rice and vegetables
£17.50
Moroccan Lamb
Diced lamb cooked in garlic, cinnamon, coriander, apricots, cumin,turmeric, onions and tomatoes. Served with rice and vegetables
£17.95
Vegetarian Dishes
Cauliflower, Leek and Broccoli Bake (V)
Cauliflower, leek and broccoli in a rich cheddar cheese sauce topped with tomatoes and blue cheese served with new potatoes and vegetables
£14.95
Vegetarian
Ratatouille Tart
Mushrooms. peppers, courgette, aubergine, red onion, tomatoes, basil and garlic, cooked in a tomato sauce and topped with cheese, in a pastry case. Served with hand cut chips and veg.
£14.95
Vegetarian
Chickpea Tagine
Chickpeas cooked in tomato and spices with apricots. Served with rice and vegetables
£14.95
Vegan
Desserts
Crème Brulee
A cream custard topped with brown sugar & grilled.
£7.95
Homemade Icecream
3 generous scoops of your favourite flavour or a mix from
Spiced Rum and sultana, Chocolate chip or Vanilla
1 Scoop
£3.95
2 Scoops
£5.95
3 Scoops
£7.95
Syrup Sponge
Sponge topped with syrup and served with creamy custard.
Gluten Free also available
£7.95
Tiramisu
Mascarpone, double cream, caster sugar and sponge fingers soaked in coffee and brandy
£7.95
Baileys Cheese Cake
Cream cheese mixed with Baileys and chocolate on top of a Biscoff biscuit base.
£7.95
Fruit Meringue Nest
Homemade meringue nest filled with cream and fresh fruit and finished with a fruit coulis
£7.95
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