top of page
The Avenue
Bistro
RESERVATIONS
Phone: 01803 473 769
Email: whitfieldsbistro@hotmail.co.uk
OPENING HOURS
Thursday - Saturday
18:00 - 22:00
First Sunday of each Month
lunch from 12pm
STARTERS
Deep Fried Cajun Cauliflower
Cauliflower coated in a cajun batter and deep fried, served with a side salad and Tartar sauce
£7.50
Vegetarian
Soup of the Day
Please ask for today's soup
£6.95
Vegetarian
Beer Battered Prawns
Succulent prawns dipped in a beer batter & deep fried served with a sweet Chilli dip & side salad
£7.95
Cheesy Garlic Mushrooms
Mushrooms sauté in garlic butter finished with white wine, cream, cheddar cheese.
£7.50
Vegetarian
Duck and Orange Pate
A smooth Duck liver and orange Pate served with a side salad and toast
£7.50
Deep fried whitebait
Lightly seasoned whitebait deep fried until crispy served with a salad garnish and tartar sauce
£7.95
Fish Dishes
Sauté Scallops
Pan fried in garlic butter with mushrooms and spinach then finished with white wine, cream and cheese. Served with rice and vegetables
£19.50
Homemade Fish Pie
Salmon, whiting and prawns combined with leeks and spinach in a cheese sauce then topped with mash and cheddar cheese. Served with vegetables.
£18.50
Stuffed Torbay Sole
Sole fillets stuffed with mushrooms and cream cheese, served with a leek and spinach sauce, new potatoes and veg.
£18.50
MAINS
8oz Sirloin steak
8oz Sirloin steak cooked to your liking with mushrooms, peas, roasted Vine tomatoes & hand cut chips. Served with a creamy cracked black pepper sauce or Blue cheese sauce.
£22.50
Duck with Orange and Plum Sauce
½ roasted Duck (deboned) roasted in olive oil & Chinese five spice topped with a plum and orange sauce. Served with hand cut chips & vegetables.
£19.50
Pan Fried Pork Tenderloin
Pork tenderloin , pan fried in olive oil, served with a parsley, oregano and blue cheese sauce. Served with hand cut chips and veg.
£17.95
Beef Bourguignon
Diced Beef cooked in garlic, red wine, smoked bacon, baby onions and mushrooms.
Served with hand cut chips & vegetables
£17.95
Moroccan Lamb
Diced lamb cooked in garlic, cinnamon, coriander, apricots, cumin,turmeric, onions and tomatoes. Served with rice and vegetables
£18.50
Vegetarian Dishes
Ratatouille Tart
Mushrooms. peppers, courgette, aubergine, red onion, tomatoes, basil and garlic, cooked in a tomato sauce and topped with cheese, in a pastry case. Served with hand cut chips and veg.
£15.50
Vegetarian
Chickpea Tagine
Chickpeas cooked in tomato and spices with apricots. Served with rice and vegetables
£15.50
Vegan
Desserts
Crème Brulee
A cream custard topped with brown sugar & grilled.
£7.95
Homemade Icecream
3 generous scoops of your favourite flavour or a mix from
Spiced Rum and sultana, Chocolate chip or Vanilla
1 Scoop
£3.95
2 Scoops
£5.95
3 Scoops
£7.95
Syrup Sponge
Sponge topped with syrup and served with creamy custard.
Gluten Free also available
£7.95
Eton Mess
A deconstructed fruit pavlova with meringue pieces, fresh fruit and cream sat on top of vanilla ice cream and finished with a fruit coulis.
£7.95
Chocolate & Cointreau Pot
A silky dark chocolate and Cointreau mousse served with whipped cream and garnished with orange and strawberry.
£7.95
Tiramisu
Mascarpone, double cream, caster sugar and sponge fingers soaked in coffee and brandy
£7.95
bottom of page